Pork, beef or poultry from the slaughterhouse nearby. Game from the hunter from our region or fish. Preparation directly on an open fire or in the smoke.
Through my life in Africa and South America, I have learned a lot about natural cooking, cooking over an open fire or in a hole in the ground.
For us, sustainability starts with food. We mainly buy seasonal products from the region that are healthy and tasty. It's easier than you think.
We prepare delicious dishes together in a cozy atmosphere and invite you to do it!
